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There
is nothing like a commercial to ruin an evening's TV entertainment.
Before a show even starts, two or three commercials begin the viewing.
Then, as the action builds and tension mounts, another two or three
minutes of ads break the mood. At the end of the show, the announcer
says, "We'll be right back," but it's just a trick to get you to stay
tuned for still more commercials. The program is really already over.
there
is
nothing
commercials
an
evening's
TV entertainment
The
town where I grew up was so small we had more mules than people. It
wasn't, however, such a bad place to live. The acres and acres of open
space and the crisp country air are things that I will never forget.
And the friendships that I made in those early years will last forever,
as will the countless memories. In spite of what some people say about
life in small towns, Grub Gulch is a place I'll always think back on
fondly.
mules
memories
Grub
Gulch
The
shuttle Columbia marked the beginning of a new era in space. Early
space explorations involved short flights into orbit and eventually to
the moon. However, scientists were more concerned about whether such
flights could be done at all, than about using space for new scientific
research. The shuttle meant that a continuing link to the world of
space could be maintained, and eventually a space station could be
constructed. With the Columbia, humans were first able to examine the
uses of space itself for scientific purposes.
a
new
era in space
the
shuttle
Columbia
the
beginning
It
is not easy adjusting to the customs of the United States. For one
thing, Americans are very informal. For example, older people and even
teachers expected me to use their first name right away. Both the food
and the meal times are different from home, so I sometimes eat when I
am not hungry. Finally, the language can be a real challenge,
especially when one asks for directions and is not understood.
the
United
States
Americans
adjusting
to
customs in the U.S.
Making
bread is not difficult, and it gives the cook some exercise, too. The
first step is to soak the yeast in water with a little honey. Let it
rest for 10-15 minutes. Then the yeast mixture is added to flour and
water and stirred, first with a spoon and then with both hands until
the dough is firm enough to knead on a floured board. Scoop the mixture
out of the bowl and let it rest for moment before kneading and folding
over and over. Put it back in the bowl with a damp cloth cover and let
it rise for an hour or two. After several kneadings and risings and
kneading again, when arms and hands are finally beginning to ache, the
bread is baked until crusty and flavorful.
making
bread
the
cook
some
exercise
My
father gave me a recipe that never fails to get rid of any pesky fleas
you may have on your head. First of all, measure 2 ounces of whisky
into a shot glass. Other liquor will do, but whiskey is traditional.
Next, fill another shot glass with sand. Then, pour the whisky onto
your head and rub it in. After a few minutes, when you feel your scalp
tingling with all those fleas jumping around, pour on the sand. In a
few moments, the drunken fleas will kill each other in a boulder fight,
and your scalp will be as clean as can be.
my
father
a
recipe
whisky
The
food service on this campus is pretty terrible. The cafeteria is always
crowded. There is not much of a choice of food. It's the same old eggs
for breakfast and hamburgers for lunch and dinner. They never have rice
dishes or pasta. Finally, and worst of all, everything tastes the same.
The soup tastes like the potatoes, which taste like the cakes. It's too
bad there's nowhere else to eat on campus.
food
service
this
campus
lunch
and
dinner
A
good craftsperson, whether a potter, a painter, or a writer, has
several notable characteristics. He or she trains and practices for
several years to acquire the necessary skills in the chosen field. This
requires patience and dedication. Also, a true craftsperson doesn't
mind putting in long hours so that every detail will be just right.
This requires a desire for perfection. A final trait is that a good
craftsperson always takes pride in the finished product.