Saving Our Food: Food Waste

Links		Solutions
Click here for food waste awareness! Click on the image down below for live statistics:	S.M.A.R.T. Objective #1: $680 billion is being wasted in food a year, this needs to be reduced to $500 billion by 2025.	Solution: Purchase less food so less of it goes bad, while making smarter food consumption decisions. - 45% of all fruits and vegetables is wasted. - Only purchase the necessities. - Shop effectively not frequently to minimize food waste. - This reduces the chances that food goes to waste!
Go back to landing page here	S.M.A.R.T. Objective #2: 1/3^rd of the world’s food is wasted/lost. This should be reduced to 1/4^th by the year 2029.

· Miguel Diaz takes full responsibility for the information posted. The information on this page represents that of Miguel Diaz and not that of California State University, Sacramento.