Jennifer Van Gilder

Jv227@saclink.csus.edu

 

 

 

 

Mini Florentine Cups  

 

 

Prep Time     15 min.

Total Time   30 min.

Makes 24 servings, 1 appetizer each

Ingredients

·        1 pkg. (10oz) frozen chopped spinach, cooked, well-drained

·        ½ cup 2% milk shredded reduced fat mozzarella cheese

·        1/3 cup Light cream cheese spread

·        1 Tbsp 100% grated Parmesan cheese

·        1 Tbsp finely chopped onion

·        ¼ tsp. garlic powder

·        24 slices deli style shaved oven roasted turkey breast

 

Directions

Preheat oven to 350 degrees.  Mix all ingredients (except turkey) until well blended.

Flatten turkey slices; place 1 slice in each of 24 miniature muffin pan cups.  Fill each with 1-1/2 tsp. of spinach mixture.

Bake 15 minutes or until heated through.  Serve Warm.